Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Thursday, April 16, 2015

School nutritionists' lobbying group, freshly funded by grocery makers, wants more funding and flexibility with school-lunch rules

School nutrition officials want more flexibility with new school lunch rules to cut down on the waste of unwanted food, Spencer Chase reports for Agri-Pulse, a Washington newsletter. Julia Bauscher, president of the School Nutrition Association, told the House Education and Workforce Committee that the organization supports the rules, but needs more funding to enforce them  and more flexbility to serve foods students will eat. (USDA graphic)
"SNA is requesting 35 cents more in federal funding for each lunch and breakfast that is served in the school lunch program, up from the additional six cents the government provided when the new standards were put in place," Chase writes. Bauscher told the committee, “That will help school food authorities afford the foods that we must serve, but unfortunately that won't make students consume it.”

Bauscher, who said SNA wants Congress "to soften the bill's target levels for more whole grains and less sodium in school meals," said that "in many cases, the new requirements have forced school lunch programs outside of budgetary constraints, forcing them to ask school districts to make up the difference. According to SNA, school districts will absorb $1.2 billion in new food and labor costs in 2010," Agri-Pulse reports. SNA has drawn major funding from some food manufacturers.

Chase writes that 51 percent of students qualify for free or reduced lunches, the first time the number has topped 50 percent in at least 50 years.

Saturday, March 21, 2015

At roundtable on food and agriculture, Prince Charles says we need to reconnect with the food system and nature, keep stock

Prince Charles "called for urgent restructuring of local and global economies to save humanity from itself" in a whirlwind visit to Louisville on Friday, James Bruggers reports for The Courier-Journal.

In addition to a speech at the Cathedral of the Assumption, the heir to the British throne briefly participated in a roundtable on health and the environment and a similar gathering about food and agriculture, at which he said people need to become "intimately acquainted again with the food system and nature," as The Courier-Journal put it.

"I am very keen on connecting people to school gardens," he said, "and encouraging them to keep their own chickens and the occasional pig." Here's The C-J's raw video from the roundtable:

Saturday, February 21, 2015

Students in poor Louisville neighborhoods learn healthful behaviors in Farm to Family Initiative

A program to fight childhood obesity and foster healthy habits in Louisville’s under-served youth has seen positive results since its launch in October 2013, says KentuckyOne Health. Results include:
  • 41 percent of students now eat at least five servings of fruits and vegetables daily, up from 23 percent.
  • 91 percent of students engage in at least 60 minutes of daily physical activity, up from 63 percent.
  • 90 percent of students have eaten a vegetable they harvested or picked themselves, up from 59 percent.
  • 93 percent of students know how to prepare a healthy recipe, up from 63 percent.
The Farm to Family Initiative is a collaboration between the Food Literacy Project and Sts. Mary & Elizabeth Hospital, part of KentuckyOne. It aims to influence long-term health and food literacy for students at Hazelwood and Wellington elementary schools, where more than 90 percent of students qualify for free or reduced-price lunches.

The project is funded by a $200,000 grant from the Johnson & Johnson Community Health Care Program Award for the Prevention of Childhood Obesity.

Friday, February 6, 2015

Hope is high for a House floor vote and passage of a statewide smoking ban, but the Senate remains doubtful

By Melissa Patrick
Kentucky Health News

FRANKFORT, Ky. -- A bill to ban smoking in public places and places of employment is headed to the House floor yet again, and its sponsor says it will finally get a vote. But its chances in the Senate remain doubtful.

Rep. Susan Westrom
"I feel very confident that we will get a floor vote," Rep. Susan Westrom, D-Lexington, five-year sponsor of the legislation, said after Thursday's committee meeting. "I am shooting for next Wednesday."

House Bill 145 passed the Health and Welfare Committee 11-4, with all Democrats and two Republicans on the panel for it and four Republicans opposed.

Westrom said the bill is not a smoking ban, but simply asks smokers to step 15 feet outside to smoke. She said, this is "not a huge sacrifice, but the benefits are so incredible."

The bill also requires those smoking electronic cigarettes and hookahs to step outside, which could cause a "battle," Westrom said.

The legislation got to the House floor last year, but didn't get a vote, and has never gotten out of committee in the Senate. Polling shows a clear majority of Kentuckians support banning smoking in indoor public places, but almost 30 percent of Kentuckians smoke, tops in the nation. The state also is No. 1 in lung cancer and deaths from it.

Two Republican senators, pediatrician Ralph Alvarado of Winchester and lawyer Julie Raque Adams of Louisville, chair of the Senate Health and Welfare Committee, sat with Westrom and Rep. David Watkins, D-Henderson, a retired physician, before the committee.

Alvarado gave an impassioned reading of his op-ed that was in the same day's Lexington Herald-Leader to the committee. "Smoking is killing Kentucky, literally and fiscally," he said.

He said an estimated 950 Kentuckians die every year because of secondhand smoke; exposure to it costs Kentucky more than $128 million every year; children exposed to secondhand smoke suffer from repeated ear infections, bronchitis, pneumonia and asthma; and secondhand smoke is a proven cause of heart disease, cancer and stroke in non-smoking adults.

By passing the bill, "The General Assembly can save more lives with this legislation than I can throughout my entire medical career," Alvarado said. Democratic Gov. Steve Beshear supports it.

Adams, who will be sponsoring the legislation in the Senate, told the committee, "We need to see a vote on the floor. We need to talk to our senators. We need to keep up the advocacy because Kentuckians deserve better."

Senate Republican Floor Leader Leader Damon Thayer told Jack Brammer of the Herald-Leader that there is "not much sentiment" for the bill in the Senate: "Let the free market work this out."

Republican Bob DeWeese, a doctor from Louisville, voted for the bill. He said the title of representative was fleeting, but "I'm a doctor for life."

Newly elected Rep. George Brown Jr., D-Lexington, noted that he voted against the smoking ban in Lexington many years ago. "Since that time, I've had an awakening and I understand that the collective rights of citizens are much more important than those of individuals."

Rep. Robert Benvenuti III, R-Lexington, said "liberty interests have to be balanced" between the rights of smokers to smoke in the workplace versus the rights of others to be healthier.

Newly elected Rep. Phil Moffett, R-Louisville, said "I support it at the local level and that is where is should reside," and asked Westrom why the legislature shouldn't just make tobacco illegal "if it is that devastating."

Westrom suggested Moffett ask the Kentucky Farm Bureau Federation about that. She said in December that Farm Bureau has been the main obstacle to the bill.

About 5,000 farmers in Kentucky grow tobacco, a greatly reduced number from the days of the federal tobacco program, which ended 10 years ago. Farm Bureau spokesman Dan Smaldone said in December that the organization continues to oppose the legislation because it invades the private-property rights of business owners.

Asked why a farm organization cares about that, Smaldone wrote in an email, "KFB's membership supports policy for rural issues that fall outside of the agriculture industry, including educational and economic issues that impact their local communities. The organization has policy on the issue because its membership determined it was important to take a position on it."

As for the local approach, Westrom said after the meeting that too many local communities have not taken the initiative to pass smoking bans.

About one-third of Kentuckians are covered by strong local smoke-free laws, with 24 communities with smoke-free laws that cover all workplaces and enclosed public places, according to the Smoke-Free Kentucky Coalition website.

Westrom, Alvarado and committee Chair Tom Burch, D-Louisville, said they thought the bill would pass the House, but none were sure about the Senate. Westrom noted that Senate President Robert Stivers, R-Manchester, has been vocal against the bill.

"The wonderful thing about Sen. Stivers is that he understands how important the cancer research center is at the University of Kentucky," Westrom said, noting Stivers' call to reopen the 2014-16 state budget to authorize the project: "If we are going to invest that amount of money for a cancer research center, the best thing we can do . . . is make sure the entire state is setting the example of a smoke-free state."

Smoke-Free Kentucky Chair Amy Barkley said, "If the House passes it and puts the ball in their court . . . I'm just going to be optimistic that they will listen to their voters. We know that 66 percent of the voters support a statewide smoke-free law and that crosses all parties and regions of the state." That is the figure in the latest Kentucky Health Issues Poll; a Bluegrass Poll put the figure at 57 percent.

Public opinion will make the difference this year, Westrom said. "Some portions of the state are more that 74 percent approval; 70 percent of the people who used to smoke are in favor of this; and an average of 60 percent of those in rural areas are in favor of smoke-free."

Friday, December 5, 2014

USDA makes grants to expand Farm to School in Ky.

The U.S. Department of Agriculture is sending nearly $313,000 to Kentucky in grants under the Farm to School program, which encourages the use of fresh, local food in schools.

Two grants for a total of $87,957 went to the Kentucky Department of Agriculture, which manages the program in Kentucky and will use most of the money to expand it. “This will help our children grow up to be healthy and strong,” Agriculture Commissioner James Comer said. “This also will help Kentucky farmers have the certainty of a market for their products.”

Other Farm to School grants awarded to Kentucky were: $100,000 to the Food Literacy Project at Oxmoor Farm Inc., to create a working vegetable farm that will give students hands-on gardening experience and provide vegetables for students in the Jefferson County Public Schools; $79,750 to the Owsley County School District for equipment needed to expand and diversify crops the locally produced foods served in the schools’ cafeterias; and $45,000 to the Taylor County School District for a school garden where students will grow produce that will be sold to the school food-service office. The district also will develop an assessment for its farm-to-school program.

Tuesday, September 23, 2014

Comer encourages Kentucky schools to serve fresh local foods on 'Farm Fresh Fridays'

State Agriculture Commissioner James Comer wants Kentucky schools to offer fresh, local foods for students on Farm Fresh Fridays. The program will launch with Farm to School Month in October, according to a Department of Agriculture press release.

School food-service directors have been asked to provide at least one Kentucky Proud fruit or vegetable each month. Students will be encouraged to talk about their Farm Fresh Fridays activities through social media, and hopefully will learn about local food through the program.

"Serving fresh local foods to our school children will provide them the nourishment they need to grow up strong and healthy," Comer said. "It also will provide educators a way to teach them about where their foods comes from. At the same time, buying farm-fresh foods helps local farmers make a living."

During the 2011-2012 school year, the Farm to School Program distributed local foods in about 702 schools to approximately 364,000 children. To read more about the program, go to www.kyagr.com or contact Tina Garland at 502-382-7505.